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| > July 02, 2006 | ID: 26244 |
| Translate from: | Japanese |
| To: | English |
| Specialization: | Any |
| Service Type: | Any |
| Service Type: | Any |
| Description | Hello, My company has an ongoing project translating patents in the food industry, particularly relating to production and packaging machines and methods, novel formulations, compounds, compositions of food ingredients and additives, novel foods, particularly health oriented foods for diabetics, reduced-calorie, reduced-fat, reduced-sugar, sugar-free, fat-free, high-fiber formulations and recipes and allied production methods, encapsulation methods, coatings, coating methods, food ingredients and foods as vehicles for medications, pharmaceutical preparations, etc. We are currently seeking as many as 3 or 4 fully trained freelance translators for full-time work over at least the next 6 weeks. We need to see samples of technical translations including both source and target language documents, particularly patents. (Note: Published patents and published patent applications are, by definition, public domain and normally not subject to confidentiality restraints.) |
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